Peppermint Bark
I love peppermint, and I love easy-to-make snacks. Peppermint bark falls into both of those categories. It also makes a perfect topper for my (soon-to-be-available) peppermint hot chocolate cupcakes. This snack is also great with vanilla ice cream or just by itself.
Note: When making this, make sure that everything you use is very, very dry. Water will ruin the melted bark.
Ingredients:
- 12 oz almond bark
- 1 - 1 ½ cups peppermint candies
Directions:
- Place the candies in a ziplock bag, and using a rolling pin or meat mallet (or other heavy item) crush candies.
- Line a cookie sheet or baking pan with a piece of parchment paper.
- Place almond bark in a medium microwave-safe bowl. Be sure the bowl is dry.
- Melt almond bark in microwave 1 minute at a time on medium power. Stir well in between.
- Pour crushed candies into melted bark and mix well.
- Pour the candy and melted bark into the pan lined the parchment paper and spread evenly.
- Allow to set for several hours.
- Once set, break into small pieces.
- Enjoy.
No comments:
Post a Comment