S’more Cupcakes
 Fall is the season for  corn mazes, hayrides, and bonfires.  No bonfire is complete without s’mores.  They’re fun, gooey, and oh so yummy.  I felt that this needed to be captured in a cupcake, so I made my own s’mores cupcake.  I hope you enjoy.
Yields: 24-30 cupcakes, depending on how full you make them
Graham Cracker Base Ingredients:
- 1 ½ cup graham cracker crumbs
 - 5 Tbsp butter, melted
 - 2 Tbsp granulated sugar
 
Cupcake Ingredients:
- 2 ¼ cups flour
 - 1 ½ cups granulated sugar
 - ¾ cups cocoa, unsweetened
 - ½ cups brown sugar, packed
 - 2 tsp baking soda
 - 1 tsp baking powder
 - 1 tsp salt
 - 2 eggs (room temperature)
 - 1 ½ cup coffee
 - ¾ cups vegetable oil
 - ½-1 cup mini chocolate chips
 - 24-48 mini marshmallows
 
Directions:
- Preheat oven to 350 F
 - Line 2 cupcake pans with cupcake liners
 - To make the graham cracker base, combine the graham cracker crumbs, melted butter, and sugar
 - Place 1 Tbsp of base in each cupcake liner, pressing down gently
 
- In a medium mixing bowl, combine dry ingredients
 - Add wet ingredients to dry ingredients and mix well
 - Fill lined cupcake pans until ½ to ⅔ full
 - Add ½-1 tsp of mini chocolate chips to each cupcake. Don’t mix in.
 - Press down the chocolate chips slightly with 1-2 mini marshmallows, pushing down so that about half the marshmallow is in the cupcake
 
- Bake in preheated oven for 20-24 minutes or until a toothpick inserted in the center comes out clean
 
Marshmallow Buttercream Frosting
Ingredients:
- 1 cup butter, softened
 - 1 cup marshmallow cream
 - 1 tsp vanilla extract
 - 4 cups confectioner’s sugar
 - 2-3 Tbsp heavy whipping cream, to desired consistency (may not be needed)
 
Directions:
- Cream butter and marshmallow cream until light and fluffy
 - Add vanilla extract. Mix until well combined
 - Add confectioner’s sugar a little at a time. Mix until well combined
 - Add heavy whipping cream, if needed and mix until light and fluffy
 
Scoop frosting into a decorating bag and pipe onto cupcakes.  Garnish with mini chocolate chips, if desired.
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