Search Lvl. 100 Crafts

Friday, November 3, 2017

S'more Cupcakes (Lady Yennefer)

S’more Cupcakes

s'more cupcakes graham cracker base chocolate cupcake with chocolate chips and marshmallows marshmallow buttercream frosting

Fall is the season for  corn mazes, hayrides, and bonfires.  No bonfire is complete without s’mores.  They’re fun, gooey, and oh so yummy.  I felt that this needed to be captured in a cupcake, so I made my own s’mores cupcake.  I hope you enjoy.

Yields: 24-30 cupcakes, depending on how full you make them

Graham Cracker Base Ingredients:

  • 1 ½ cup graham cracker crumbs
  • 5 Tbsp butter, melted
  • 2 Tbsp granulated sugar

Cupcake Ingredients:

  • 2 ¼ cups flour
  • 1 ½ cups granulated sugar
  • ¾ cups cocoa, unsweetened
  • ½ cups brown sugar, packed
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 eggs (room temperature)
  • 1 ½ cup coffee
  • ¾ cups vegetable oil
  • ½-1 cup mini chocolate chips
  • 24-48 mini marshmallows

Directions:


  • Preheat oven to 350 F
  • Line 2 cupcake pans with cupcake liners
  • To make the graham cracker base, combine the graham cracker crumbs, melted butter, and sugar
  • Place 1 Tbsp of base in each cupcake liner, pressing down gently
graham cracker base
  • In a medium mixing bowl, combine dry ingredients
  • Add wet ingredients to dry ingredients and mix well
  • Fill lined cupcake pans until ½ to ⅔ full
  • Add ½-1 tsp of mini chocolate chips to each cupcake.  Don’t mix in.
  • Press down the chocolate chips slightly with 1-2 mini marshmallows, pushing down so that about half the marshmallow is in the cupcake
  • Bake in preheated oven for 20-24 minutes or until a toothpick inserted in the center comes out clean

Marshmallow Buttercream Frosting

marshmallow buttercream frosting

Ingredients:

  • 1 cup butter, softened
  • 1 cup marshmallow cream
  • 1 tsp vanilla extract
  • 4 cups confectioner’s sugar
  • 2-3 Tbsp heavy whipping cream, to desired consistency (may not be needed)

Directions:

  • Cream butter and marshmallow cream until light and fluffy
  • Add vanilla extract. Mix until well combined
  • Add confectioner’s sugar a little at a time.  Mix until well combined
  • Add heavy whipping cream, if needed and mix until light and fluffy
Scoop frosting into a decorating bag and pipe onto cupcakes.  Garnish with mini chocolate chips, if desired.

No comments:

Post a Comment