Roasted Pumpkins Seeds
This post was originally going to be done on Friday, but since that’s well after Halloween, I thought it might be a bit too late. So, this week will be a bit backwards for my posts with my recipe being today’s post and my craft being Friday’s post.
Since Halloween is tomorrow, a lot of people will be carving Jack-o-lanterns, and that means there will be a lot of pumpkin seeds. I would hate for those pumpkin seeds to go to waste, so I decided to make my own cinnamon-sugar roasted pumpkin seeds. I hope you enjoy; we certainly do at my house.
Ingredients:
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2-3 cups pumpkin seeds, separated from the pulp
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1 Tbsp butter, melted
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1 tsp brown sugar
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½ tsp cinnamon, ground
Directions:
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Preheat oven to 300 F
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In a large bowl, combine all ingredients
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Spread evenly on a sheet (I used a 9 X 13 and it worked well)
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Bake for 40-50 minutes, stirring twice
2-3 cups pumpkin seeds, separated from the pulp
1 Tbsp butter, melted
1 tsp brown sugar
½ tsp cinnamon, ground
Preheat oven to 300 F
In a large bowl, combine all ingredients
Spread evenly on a sheet (I used a 9 X 13 and it worked well)
Bake for 40-50 minutes, stirring twice
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